Premium salami
Pork and beef sausage, raw, long-cured.
136 g of meat (69 g of pork and 67 g of beef) was used to produce 100 g of the product.
No monosodium glutamate was added.
Index: 121267
Weight: approx. 0,6 kg
Expiration date: 45 days
Packaging: MAP
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